Chocolate Christmas crinkles recipe

Recipe for chocolate Christmas crinkles in our easy vegetarian recipes collection.

Recipe ingredients

• 1/2 cup oil
• 4 ounces unsweetened chocolate, melted
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar

How to make chocolate Christmas crinkles

• Preheat oven to 350 degrees F.
• Mix oil, chocolate and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla.
• Stir flour, baking powder and salt into oil mixture.
• Chill in fridge for at least an hour.
• Drop teaspoonfuls of dough into the cup containing powdererd sugar and roll to coat.
• Shape into balls and place on a greased baking sheet.
• Bake 10 to 12 minutes, or until a faint imprint remains when touched lightly in center.

• Chocolate Grand Marnier souffle
• Chocolate logs
• Chocolate mousse
• Chocolate pudding
• Chocolate yule log cake
• Chocolate banana pudding
• Christmas fruit cake
• Christmas pud
• Chunky leek and potato soup
• Chunky vegetable soup
• Chutney dressing
• Classic black bean soup
• Classic french onion soup

• Cheese strudel
• Cheese stuffed pears
• Chick pea curry
• Chick-pea falafel with coriander dip
• Chicory souffle
• Chilled vegetable avocado soup
• Chilli beans
• Chinese brussels sprouts
• Chinese garlic mushrooms
• Chinese greens with soy sauce
• Chocolate, fruit and nut cookies
• Chocolate brazil nut squares with truffle topping
• Chocolate cake

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