Chocolate Grand Marnier souffle recipe

Recipe for chocolate Grand Marnier souffle in our easy vegetarian recipes collection.

Recipe ingredients

• 1 cup chocolate or carob chips
• 1 pound firm tofu, water packed
• 1/2 cup cocoa or carob powder
• 3/4 cup honey
• 3 tablespoons Grand Marnier
• 1 teaspoon vanilla
• 1/2 cup soy milk
• 1/2 cup unbleached white flour
• 1 teaspoon baking powder

How to make chocolate Grand Marnier souffle

• Preheat oven to 350 degrees F.
• Place chocolate chips or carob in a bowl and place it in hot water to melt stirring with a spoon.
• Place remaining ingredients in a food processor. Blend till smooth and creamy.
• Add melted chocolate and puree a few moments.
• Pour into a very lightly oiled 1-quart souffle dish.
• Bake for 40 to 45 minutes, or until the souffle has completely puffed up.
• Cool for 5 minutes.

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