Chocolate logs recipe
Recipe for chocolate logs in our easy vegetarian recipes collection.
Recipe ingredients
- 1 chocolate cake prepared in a large square tin so it will not be too deep
- Vegan marzipan
- Maya gold, preferably though, any dark vegan chocolate will do
- Icing sugar for dusting
- Glace cherries and crystallised angelica for decoration
How to make chocolate logs
- Cut the cake into small rectangles, 10 x 4 cm. and 2 to 3 cm. deep.
- Cut thin pieces of marzipan and place on top of the cakes.
- Pour melted chocolate over the top of each log.
- Decorate to your heart's content.
- Dust with the icing sugar.
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