Christmas pud recipe

Recipe for Christmas pud in our easy vegetarian recipes collection.

Recipe ingredients

• 12 ounces sultanas
• 4 ounces glace cherries, halved
• 10 ounces ground almonds
• 4 ounces plain flour
• 1/2 teaspoon salt
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon ground ginger
• 1 1/2 teaspoons mixed spice
• 8 ounces dark brown molasses sugar
• 4 ounces soft, fresh wholemeal breadcrumbs
• 8 ounces vegetable suet
• Grated zest and juice of 1 lemon
• 1 tablespoon black treacle
• 1/2 cup soya milk
• Sherry

How to make Christmas pud

• Soak the sultanas in plenty sherry.
• Grease a 2 pint pudding basin.
• Put the soaked fruit, cherries and ground almonds into a large bowl.
• Add the flour, salt, spices, sugar, breadcrumbs, suet, lemon zest and juice, treacle, soya milk and 4 tablespoons sherry.
• Mix well to make a soft mixture.
• Spoon into the basin, cover with two layers of greased foil and tie down.
• Steam for 4 hours. Cool.
• Cover with a circle of greaseproof paper and two layers of tinfoil.
• To reheat steam for three hours as before.

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• Congee with vegetables
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• Chocolate, fruit and nut cookies
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• Chocolate logs
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