Chunky leek and potato soup recipe

Recipe for chunky leek and potato soup in our easy vegetarian recipes collection.

Recipe ingredients

• 1/2 pound potatoes
• 1 pint cold water
• 1 medium leek
• 1 garlic clove
• 1/2 medium onion
• 1/4 tablespoon oil
• 1/2 teaspoon yeast extract
• 1/2 teaspoon ground black pepper
• 1 bay leaf
• 1/4 teaspoon caraway seed
• 1 celery stalk

How to make chunky leek and potato soup

• Peel and cube the potatoes.
• Place in a large bowl with the cold water. Leave to one side.
• Top and tail the leeks, then slice into chunks.
• Wash in a bowl of cold water, drain and rinse.
• Leave to drain in a colander.
• Finely chop the onion.
• Saute the garlic and onions in a large deep saucepan in the oil until tender.
• Add the potatoes and the water they have been sitting in.
• Increase the heat bringing the liquid to a rolling boil.
• Add the yeast extract.
• Stir well, reduce heat and add the leeks, black pepper, bay leaves and caraway seed.
• Stir well for 1 to 2 minutes.
• Add the celery to the soup and simmer for a further 15 minutes.
• Serve hot.

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