Chunky vegetable soup recipe

Recipe for chunky vegetable soup in our easy vegetarian recipes collection.

Recipe ingredients

• 2 teaspoons vegetable oil
• 1 cup chopped onion
• 2 garlic cloves, minced
• 7 cups water
• 1 tablespoon dried basil
• 3/4 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon pepper
• 1 pound red potatoes, cut in 1 inch cubes
• 1/2 pound small carrots, cut in one inch pieces
• 1, 15 ounces, can cannellini or other white beans, drained
• 1 can whole tomatoes, undrained and chopped
• 1, 10 ounces, package frozen lima beans
• 1/2 cup cooked orzo, rice shaped pasta
• 1/2 cup shredded part-skim mozzarella cheese

How to make chunky vegetable soup

• Coat a large Dutch oven with cooking spray.
• Add oil and place over medium heat until hot.
• Add onion and garlic, saute 5 minutes or until tender.
• Add water and next 9 ingredients, water through lima beans. Bring to a boil.
• Cover, reduce heat and simmer 20 minutes.
• Add orzo, cook uncovered another 10 minutes.

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