Coconut ginger tofu recipe

Recipe for coconut ginger tofu in our easy vegetarian recipes collection.

Recipe ingredients

• 2 teaspoons sesame oil
• 32 ounces firm tofu, pressed to remove as much water as possible
• 1 teaspoon ginger juice, fresh, squeezed from fresh, grated ginger root
• 1 tablespoon coconut extract
• 2 tablespoons water
• 1/2 teaspoon sea salt
• 1/2 tablespoon ume vinegar
• 3 tablespoons coconut shreds

How to make coconut ginger tofu

• Cut tofu into medium-sized cubes.
• Heat a large skillet on medium heat and when it is hot, add the oil and then the tofu.
• Saute, flipping the tofu cubes occasionally, so they get a little crispy and brown on all sides.
• In a small bowl, mix together the ginger juice, coconut extract, water, sea salt, and vinegar.
• Once the tofu cubes achieve a nice firm texture and are slightly browned, and while the pan is hot, add the liquid mixture, stiring to get all the tofu some contact with the liquid, so it all get flavored.
• Turn off heat and mix in the coconut shreds.

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