Collards with corn and red bell pepper recipe

Recipe for collards with corn and red bell pepper in our easy vegetarian recipes collection.

Recipe ingredients

• 1/2 teaspoon olive oil
• 1 large onion, chopped
• 1 medium red bell pepper, diced
• 3 pounds collard greens, chopped, thick stems removed, no long stringy pieces, about 48 leaves
• 1/2 teaspoon cayenne
• 1 cup corn, frozen
• 3/4 teaspoon sea salt

How to make collards with corn and red bell pepper

• Heat a thick bottomed pot over medium-high heat and add oil.
• Saute onion, red bell pepper, and collard greens sealing them one at a time, about 15 minutes total.
• Add the cayenne, frozen corn and sea salt.
• Cook for about 4 to 5 minutes.
• Could add cooked black beans to this dish with the corn.
• Try vegetable variations in addition to or in place of red bell peppers, e.g., add carrots, green chilies, fermented black beans, etc.

• Congee with vegetables
• Congee
• Cucumber, mint and yoghurt salad
• Corn berry muffins
• Corn croquettes
• Corn on the cob with garlic butter
• Cornish pasty
• Corn tofu saute
• Courgette gratin
• Courgette moulds
• Courgettes with almonds
• Courgettes with dill
• Courgettes with sun-dried tomatoes

• Chocolate banana pudding
• Christmas fruit cake
• Christmas pud
• Chunky leek and potato soup
• Chunky vegetable soup
• Chutney dressing
• Classic black bean soup
• Classic french onion soup
• Classic Waldorf salad
• Coconut tempeh
• Coconut ginger tofu
• Cold horseradish sauce
• Cold leek and potato soup

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact