Congee with vegetables recipe

Recipe for congee with vegetables in our easy vegetarian recipes collection.

Recipe ingredients

• 1 recipe congee
• 1/2 pound spinach
• 1 egg
• 1 tablespoon ginger, finely shredded
• 1 scallion, thinly sliced
• 1 medium tomato, coarsely chopped
• Salt and pepper, to taste

How to make congee with vegetables

• Prepare congee following the basic recipe.
• Meanwhile, wash the spinach, trim any tough stems and pat dry.
• Lightly beat the egg.
• When the congee is cooked, stir in the egg, ginger, scallion, spinach and tomato.
• Cook just until the spinach is wilted and the tomato is heated through, about 3 minutes.
• Season to taste with salt and pepper.
• Serve immediately.

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