Congee recipe

Recipe for congee in our easy vegetarian recipes collection.

Recipe ingredients

• 1 cup short-grain rice
• 8 cups cold water

How to make congee

• Combine the rice and water in a large saucepan with a tight-fitting lid.
• Bring to a boil, cover and reduce heat to simmer.
• Cook for 1 1/2 hours.
• Serve hot.

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