Cornish pasty recipe

Recipe for cornish pasty in our easy vegetarian recipes collection.

Recipe ingredients

• For the pastry:
  • 2 cups plain flour
  • 3/4 cup hard margarine
  • Pinch salt
  • Water to mix
• For the filling:
  • 1 tablespoon oil or margarine
  • 1 onion, roughly chopped
  • 1 small swede, chopped, about 1/2 inch dice
  • 4 medium-large carrots, chopped, about 1/2 inch dice
  • 1 medium-large potato, chopped, about 1/2 inch dice
  • 1 teaspoon yeast extract
  • Black pepper to taste

How to make cornish pasty

• Mix flours and salt together.
• Rub in grated marg until the mixture looks like fine breadcrumbs.
• Add cold water a tablespoon at a time until the mixture holds together and a firm dough is formed.
• Knead lightly. Put in fridge.
• Melt the margarine or heat the oil in a large saucepan.
• Add the vegetables and stir well.
• Put lid on saucepan and cook, on a low heat for about 20 minutes, stirring occasionally until vegetables are nearly cooked.
• Stir in yeast extract and add black pepper, and allow the mixture to cool.
• Remove pastry from fridge and cut into four equal pieces.
• Roll out each piece roughly into a circle of about 7 inch.
• Place 1/4 of the vegetable mix along the centre of each circle and wet edges.
• Bring them together above the vegetable mix and seal and crimp.
• Brush with soya milk and cook in a preheated oven at 375 degrees F on the middle shelf for about 40 to 45 minutes.

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