Courgette gratin recipe

Recipe for courgette gratin in our easy vegetarian recipes collection.

Recipe ingredients

• Oil
• 4 large courgettes, sliced
• 1 large onion, chopped
• 2 cups canned tomatoes
• Chopped basil, thyme or marjoram
• Sliver lemon peel
• Salt and freshly ground black pepper
• 1 cup macaroni
• 2 eggs
• 2/3 cup yoghurt
• 1 cup grated Cheddar cheese

How to make courgette gratin

• Heat the oil and fry the courgettes until they are lightly coloured.
• Remove them from the pan and reserve.
• Add the onion and fry until golden, adding more oil if necessary.
• Add the tomatoes, herbs, lemon peel, salt and pepper and simmer for 10 minutes, breaking up the tomatoes and stirring from time to time.
• Meanwhile, cook the macaroni and drain it well.
• Put it into an ovenproof dish.
• Pour the sauce over the macaroni and mix it through well.
• Lay the cooked courgettes on top.
• Mix the eggs, yoghurt and half the cheese and pour the mixture over the courgettes.
• Scatter the remaining cheese on top.
• Bake the dish at 375 degrees F for 30 minutes.

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