Cranberry, orange and ginger sauce recipe

Recipe for cranberry, orange and ginger sauce in our easy vegetarian recipes collection.

Recipe ingredients

• 3/4 cup sugar
• 1/2 cup of orange juice
• Zest of 1 lemon
• 1 teaspoon of fresh grated ginger, or half a teaspoon of dried ginger
• 2 cups of fresh cranberries
• Pinch of salt

How to make cranberry, orange and ginger sauce

• Place the cranberries, orange juice and ginger in a pan and simmer for about 10 minutes.
• Give the berries a mash and add the sugar, zest and salt.
• Cook gently until all the sugar is completely dissolved.
• The sauce will thicken up as it cools slightly.
• Nice served hot or warm with nut roast or mushroom puff and parcel.

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• Crisp candied sweet potatoes
• Crunchies

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• Cranberry ginger bars
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