Cranberry pineapple relish recipe

Recipe for cranberry pineapple relish in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound fresh or frozen cranberries
• 1 cup pineapple, chopped
• 2 cups sugar

How to make cranberry pineapple relish

• Combine cranberries and pineapple in bowl of food processor.
• Chop into fine small bits being careful not to over puree.
• Transfer mixture to a large mixing bowl.
• Add sugar and stir well.
• Transfer mixture to a jar.
• Cover tightly.
• Allow to macerate in the refrigerator 2 days before using.
• Makes about 3 1/2 cups.

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