Crustless pumpkin pie recipe

Recipe for crustless pumpkin pie in our easy vegetarian recipes collection.

Recipe ingredients

• 2 packages unflavored gelatin
• 2 tablespoons cold water
• 2 1/4 cups lowfat evaporated milk, undiluted and divided
• 16 ounces can solid pack pumpkin
• 6 tablespoons dark brown sugar, packed or low cal sweetener equivalent
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

How to make crustless pumpkin pie

• In medium bowl, sprinkle gelatin over cold water to soften. Set aside.
• In small saucepan, heat 1 cup of the evaporated milk to just boiling.
• Slowly stir hot milk into gelatin. Stir until gelatin is dissolved.
• Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice and vanilla. Set aside.
• Spray 10 inch glass pie plate with non stick vegetable coating.
• Pour mixture into pie plate. Chill until firm.

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