Curried eggs recipe

Recipe for curried eggs in our easy vegetarian recipes collection.

Recipe ingredients

• 1 tablespoon sunflower oil
• 1 small onion, finely chopped
• 1 inch piece of fresh root ginger, peeled and grated
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garam masala
• 1 1/2 teaspoons tomato paste
• 2 teaspoons tandoori paste
• 2 teaspoons lemon juice
• 1/4 cup single cream
• 1 tablespoon chopped fresh coriander
• Salt and freshly ground black pepper
• Coriander sprigs, to garnish

How to make curried eggs

• Put the eggs in a pan of water.
• Bring to the boil, lower the heat and simmer for 10 minutes.
• Meanwhile, heat the oil in a frying pan.
• Cook the onion for 2 to 3 minutes.
• Add the ginger and cook for 1 minute more.
• Stir the ground cumin, garam masara, tomato paste, tandoori paste, lemon juice and cream.
• Cook for 1 to 2 minutes, then stir in the coriander.
• Season with salt and pepper.
• Drain the eggs, remove the shells and cut each egg in half.
• Spoon the sauce into a serving bowl.
• Top with the eggs and garnish with coriander sprigs.
• Serve at once.

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