Danish apple pie recipe

Recipe for danish apple pie in our easy vegetarian recipes collection.

Recipe ingredients

• Short crust pastry to line a pan approximately 7 1/2 inch
• 5 medium, 2 pounds, cooking apples, peeled, cored and sliced
• 1/4 cup water
• 1/4 cup sugar
• 1 tablespoon butter
• 1 teaspoon ground cinnamon
• 1 cup soured cream
• 2 tablespoons castor sugar

How to make danish apple pie

• Bake the pastry for 10 minutes at 350 degrees F.
• Make a thick apple sauce using the apples, water, sugar, butter and half of the cinnamon.
• There should not be any excess liquid when the apples are cooked, but if there is, cook for a few minutes more without a lid, stirring to prevent the apples sticking.
• Let the apple sauce cool a little before turning into the pie shell.
• Spoon the soured cream over the apples.
• Mix the rest of the cinnamon with the sugar and sprinkle this over the soured cream.
• Bake at 400 degrees F for 30 minutes.
• This is best served warm, rather than straight from the oven, but it is also good cold.

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