Egg and pasta salad recipe

Recipe for egg and pasta salad in our easy vegetarian recipes collection.

Recipe ingredients

• 1 cup green or whole wheat pasta shapes
• 2 teaspoons oil
• 4 eggs
• 1 cup green beans
• 2 stalks celery
• 1 dessert apple
• 1/2 cup walnuts
• Mayonnaise
• Salt and freshly ground black pepper
• 1 to 2 tablespoons dill

How to make egg and pasta salad

• Cook the pasta in plenty of boiling salted water, to which you have added oil, until al dente. Drain and allow to cool.
• Hard boil the eggs, peel under cold running water and allow to cool. Cut into quarters.
• Top and tail the beans and cut into manageable lengths.
• Simmer in salted water until cooked but not soft. Drain and allow to cool.
• Chop the celery. Peel, core and dice the apple.
• Toss all the ingredients except the eggs together in the mayonnaise.
• Season and garnish with eggs and dill.

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