Eggs with curly kale recipe

Recipe for eggs with curly kale in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound curly kale
• 4 eggs
• 2 tablespoons butter
• 1/4 cup plain untreated flour
• 1 1/4 cups milk
• 1/2 cup Cheddar cheese, grated
• Salt and freshly ground black pepper

How to make eggs with curly kale

• Wash the kale and discard the stalks.
• Pack into a saucepan with a very little water, cover and cook slowly for about 20 minutes until tender.
• Drain and cut up roughly with a knife and fork.
• Put the kale in the bottom of a heatproof serving dish and keep warm.
• Soft boil the eggs.
• Meanwhile, make the cheese sauce. Melt the butter in a pan and stir in the flour.
• Cook, stirring for a few minutes. Gradually add the milk.
• Continue to stir until the sauce has thickened.
• Add the cheese. When it melts, season.
• Plunge the eggs in cold water and remove the shells.
• Lay them on the bed of kale and cover with the sauce.
• Heat the dish through in the oven or under the grill.

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