Fennel mornay recipe

Recipe for fennel mornay in our easy vegetarian recipes collection.

Recipe ingredients

• 3 bulbs fennel
• l bay leaf
• Sauce:
  • 2 tablespoons butter
  • 1/4 cup plain untreated flour
  • 1 1/4 cups milk
  • 2/3 cup single cream
  • 1 cup Cheddar cheese, grated
  • 1/4 to 1/2 cup breadcrumbs
  • Salt and freshly ground black pepper

How to make fennel mornay

• Trim the fennel and simmer in salted water with a bay leaf for about 30 minutes until tender.
• Meanwhile, make the sauce. Melt the butter in a pan and stir in the flour.
• Cook, stirring, for a couple of minutes and then gradually stir in the milk.
• Add the cream and most of the cheese and cook gently until the cheese has melted.
• Season well and keep warm.
• Drain the fennel and cut each bulb in half.
• Lay the halves in a flameproof dish and pour the sauce over them.
• Sprinkle with the remaining cheese and the breadcrumbs.
• Put under a hot grill to brown and melt the cheese.

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