French apple tart recipe

Recipe for french apple tart in our easy vegetarian recipes collection.

Recipe ingredients

• 3/4 cup plain untreated flour
• 3/4 cup whole-wheat flour
• 1/3 cup ground almonds
• 8 tablespoons butter, softened
• 1 egg
• 1/4 cup fruit sugar
• Pinch salt
• Filling:
  • 6 cooking apples
  • 10 tablespoons butter
  • 2 to 3 tablespoons fruit sugar
  • 2 teaspoons mixed spice

How to make french apple tart

• Preheat the oven to 400°F.
• To make the pastry, sift the flours and almonds together onto a board and make a well in the middle.
• Put the remaining ingredients into the well and work in with your fingertips until you have a smooth dough.
• Knead for a few minutes, then leave for half an hour in the fridge.
• Meanwhile, peel, core and slice the apples.
• Heat the butter in a pan and fry the apples gently until soft and golden.
• Add the sugar and spice and cook, stirring, until the apple is coated with syrup.
• Line a greased 8 inches loose-bottomed quiche pan with the pastry and fill with the apple.
• Bake for 25 to 30 minutes and serve with whipped cream.

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