Fried noodles, beansprouts and asparagus recipe

Recipe for fried noodles, beansprouts and asparagus in our easy vegetarian recipes collection.

Recipe ingredients

• 4 ounces dried egg noodles
• 4 tablespoons vegetable oil
• 1 small onion, chopped
• 1 inch piece of fresh root ginger, peeled and grated
• 2 garlic cloves, crushed
• 6 ounces young asparagus spears, trimmed
• 4 ounces beansprouts
• 4 spring onions, sliced
• 3 tablespoons soy sauce
• Salt and freshly ground black pepper

How to make fried noodles, beansprouts and asparagus

• Bring a pan of salted water to the boil.
• Add the noodles and cook for 2 to 3 minutes, until just tender.
• Drain and toss in 2 tablespoons of the oil.
• Heat the remaining oil in a wok or frying pan until very hot.
• Add the onion, ginger and garlic and stir-fry for 2 to 3 minutes.
• Add the asparagus and stir-fry for 2 to 3 minutes more.
• Add the egg noodles and beansprouts and stir-fry for 2 minutes.
• Stir in the spring onions and soy sauce.
• Season with salt and pepper, adding salt sparingly as the soy sauce will probably supply enough salt in itself.
• Stir-fry for 1 minute then serve at once.
• Soft fried noodles contrast beautifully with crisp beansprouts and asparagus in this quick recipe.

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