Fruit strudel recipe

Recipe for fruit strudel in our easy vegetarian recipes collection.

Recipe ingredients

• 1 block of frozen puff pastry, about 500 g, defrosted
• 1/2 cup of sugar
• A little soya milk for sealing and glazing
• 2 cups of fruit: red and black currants are great in the summer, apples go well in autumn

How to make fruit strudel

• Preheat oven to 360 degrees F.
• Roll the pastry into one wide rectangle and place the fruit and sugar in a line in the middle.
• Lift up the edges and crimp together using the soya milk.
• Seal up the ends and glaze the top with soya milk.
• You can also sprinkle a couple of teaspoons of sugar over the top.
• Bake in the oven for 25 to 35 minutes or until the pastry is cooked.
• Great served with soya cream or swedish glace ice cream.

• Fruit tartlets
• Gado gado
• Garlic bread
• Garlic mashed potatoes
• Garlic mushrooms with a parsley crust
• Garlic soup
• Garlic, chickpeas and spinach soup
• Gazpacho
• Genovese pasta with pesto sauce
• Ghee clarified butter
• Ginger and macadamia fingers
• Glazed arame
• Glazed carrots with cider

• Flageolet and sage derby quiche
• Fluffy garlic mashed potatoes
• Fonduta with steamed vegetables
• French apple tart
• Fresh ceps with a parsley dressing
• Fresh pea soup
• Fresh spinach and avocado salad
• Fresh tomato, lentil and onion soup
• Fried mozzarella
• Fried noodles, beansprouts and asparagus
• Frijoles
• Frittata with sun-dried tomatoes
• Fruit salad syrup dressing

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