Fruit tartlets recipe

Recipe for fruit tartlets in our easy vegetarian recipes collection.

Recipe ingredients

• 6 to 8 small pie shells, baked
• 2/3 cup cream cheese
• 1/2 teaspoon vanilla extract, optional
• 1 to 2 teaspoons castor sugar
• 3 to 4 cups fresh fruit: raspberries, grapes, strawberries, red currants, etc
• Apricot jam to glaze

How to make fruit tartlets

• Mix the cream cheese with the vanilla and just enough sugar to make a mixture the consistency of thick cream.
• Spoon into the baked and cooled pie shells.
• Cover the cream cheese with fresh fruit, de-pip the grapes.
• Melt a little apricot jam in a saucepan and brush over the fruit to glaze it.
• Use a selection of different fruits to make an attractive plate of pastries.
• You could also make one large pie and fill the pie shell with alternate rings of different fruits.

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