Garlic bread recipe

Recipe for garlic bread in our easy vegetarian recipes collection.

Recipe ingredients

• 2 or 3 half baked baguettes
• 1 cup of vegan margarine
• 3 or 4 cloves of garlic, crushed
• 2 tablespoons of chopped parsley

How to make garlic bread

• Slice the baguettes widthwise, about 3 cm thick works well, carefully leaving the bottom intact, so they are still in their loaf shape.
• Mash the margarine with the garlic and parsley.
• Spread both sides of each slice with the margarine mixture then wrap the baguettes in tin foil and bake in the oven at 360 degrees F for about 15 minutes.
• A garlic free alternative would be to use different fresh, chopped herbs in the margarine instead of garlic for a herby bread.
• A good accompaniment for many meals. Shop bought ones are almost always made with butter. This recipe is a vegan version.

• Garlic mashed potatoes
• Garlic mushrooms with a parsley crust
• Garlic soup
• Garlic, chickpeas and spinach soup
• Gazpacho
• Genovese pasta with pesto sauce
• Ghee clarified butter
• Ginger and macadamia fingers
• Glazed arame
• Glazed carrots with cider
• Goat cheese souffle
• Greek cheese and potato patties
• Greek filo twists

• French apple tart
• Fresh ceps with a parsley dressing
• Fresh pea soup
• Fresh spinach and avocado salad
• Fresh tomato, lentil and onion soup
• Fried mozzarella
• Fried noodles, beansprouts and asparagus
• Frijoles
• Frittata with sun-dried tomatoes
• Fruit salad syrup dressing
• Fruit strudel
• Fruit tartlets
• Gado gado

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