Ghee clarified butter recipe

Recipe for ghee clarified butter in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound unsalted butter

How to make ghee clarified butter

• Heat the butter in a saucepan over low heat.
• Let it simmer for 15 to 20 minutes until all the white residue turns golden and settles at the bottom.
• Remove from the heat, strain and cool.
• Pour into an airtight bottle and store in a cool place.
• Makes about 2 cups.

• Ginger and macadamia fingers
• Glazed arame
• Glazed carrots with cider
• Goat cheese souffle
• Greek cheese and potato patties
• Greek filo twists
• Green lima beans in chilli sauce
• Green mayonnaise
• Green pea carrot soup
• Grilled goat cheese salad
• Grilled vegetable terrine
• Guacamole
• Haricot bean salad

• Frijoles
• Frittata with sun-dried tomatoes
• Fruit salad syrup dressing
• Fruit strudel
• Fruit tartlets
• Gado gado
• Garlic bread
• Garlic mashed potatoes
• Garlic mushrooms with a parsley crust
• Garlic soup
• Garlic, chickpeas and spinach soup
• Gazpacho
• Genovese pasta with pesto sauce

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2012

Sitemap  •   Privacy policy  •   Contact