Ginger and macadamia fingers recipe

Recipe for ginger and macadamia fingers in our easy vegetarian recipes collection.

Recipe ingredients

• 4 ounces vegan margarine
• 2 ounces caster sugar
• 5 ounces self-raising flour
• 1 teaspoon of ground ginger
• For the topping:
  • 4 ounces icing sugar
  • 3 ounces vegan margarine
  • 2 tablespoons of golden syrup
  • 5 ounces macadamia nuts, toasted and chopped
  • 2 ounces finely chopped glace or stem ginger

How to make ginger and macadamia fingers

• Heat oven to 180 degrees C.
• Grease a 20 x 30 cm tin and line base and sides.
• Allow an extra 2 cm above each edge.
• Beat margarine and sugar until light and fluffy.
• Add sifted flour and ground ginger.
• Mix until combined.
• Spread on tin and bake for 15 minutes until lightly browned.
• Cool in pan.
• For topping: Combine sifted icing sugar, margarine and syrup in a saucepan and melt. Stir in the chopped nuts and ginger.
• Pour on top of the precooked base and bake for a further 10 minutes.
• Cool in tin before cutting.

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