Glazed arame recipe

Recipe for glazed arame in our easy vegetarian recipes collection.

Recipe ingredients

• 3 ounces arame sea vegetable
• 1 teaspoon dark, toasted, sesame oil
• 2 tablespoons Tamari soy sauce
• 2 tablespoons sweet sherry, or mirin
• 4 tablespoons brown rice syrup

How to make glazed arame

• Wash arame in multiple changes of water until water that is poured off is fairly clear.
• Let soak in fresh water, fully covered, for about 10 to 15 minutes. Drain again.
• Heat large skillet on medium to medium-high heat.
• Add oil to skillet, spread around, and add arame, quickly mixing to get oil evenly on all arame.
• Seal for about 4 minutes, then add tamari, sherry and brown rice syrup.
• Cook gently for 5 minutes more.
• Arame is the most mild of the sea vegetables, so it is a good introductory sea vegetable.
• The saltiness and sweetness added to this side dish also helps mellow the sea vegetable.

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