Glazed carrots with cider recipe

Recipe for glazed carrots with cider in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound young carrots
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1/2 cup cider
• 4 tablespoons vegetable stock or water
• 1 teaspoon Dijon mustard
• 1 tablespoon finely chopped fresh parsley

How to make glazed carrots with cider

• Trim the tops and bottoms of the carrots.
• Peel or scrape them.
• Using a sharp knife, cut them into julienne strips.
• Melt the butter in a frying pan.
• Add the carrots.
• Saute for 4 to 5 minutes, stirring frequently.
• Sprinkle over the sugar and cook, stirring, for 1 minute or until the sugar has dissolved.
• Add the cider and stock or water.
• Bring to the boil and stir in the Dijon mustard.
• Partially cover the pan and simmer for 10 to 12 minutes, until the carrots are just tender.
• Remove the lid and continue cooking until the liquid has reduced to a thick sauce.
• Remove the saucepan from the heat.
• Stir in the chopped fresh parsley.
• Spoon into a warmed serving dish.
• If the carrots are cooked before the liquid in the saucepan has reduced, transfer the carrots to a serving dish and rapidly boil the liquid until thick. Pour over the carrots and sprinkle with parsley.
• This recipe is extremely simple to make. The carrots are cooked in the minimum of liquid to bring out the best of their flavour, and the cider adds a pleasant sharpness.

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