Greek cheese and potato patties recipe

Recipe for greek cheese and potato patties in our easy vegetarian recipes collection.

Recipe ingredients

• 1 1/4 pounds potatoes
• 4 ounces feta cheese
• 4 spring onions, chopped
• 3 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 1 egg, beaten
• Flour for dredging
• 3 tablespoons olive oil
• Salt and freshly ground black pepper

How to make greek cheese and potato patties

• Boil the potatoes in their skins in lightly salted water until soft.
• Drain, then peel while still warm.
• Place in a bowl and mash.
• Crumble the feta cheese into the potatoes.
• Add the spring onions, dill, lemon juice and egg.
• Season with salt and pepper. The cheese is salty, so taste before you add salt. Stir well.
• Cover the mixture and chill until firm.
• Divide the mixture into walnut size balls, then flatten them slightly.
• Dredge with the flour.
• Heat the oil in a frying pan and fry the patties until golden brown on each side.
• Drain on kitchen paper and serve at once.
• Delicious little fried morsels of potato and feta cheese, flavoured with dill and lemon juice.

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