Green mayonnaise recipe

Recipe for green mayonnaise in our easy vegetarian recipes collection.

Recipe ingredients

• 3 tablespoons chopped fresh spinach
• 3 tablespoons chopped watercress
• 3 tablespoons chopped spring onion
• 3 tablespoons chopped parsley
• 1 cup mayonnaise
• 1/2 teaspoon grated nutmeg
• Salt to taste

How to make green mayonnaise

• Put the spinach, watercress, spring onion and parsley in a small saucepan.
• Add water to cover them.
• Quickly bring to the boil.
• Remove the saucepan from the heat.
• Let stand for 1 minute.
• Drain the greens well.
• Rub them through a sieve or purse them in a blender.
• Drain off excess liquid.
• Put the mayonnaise in a blender or medium sized bowl.
• Add the purse, nutmeg and salt to taste.
• Blend until evenly mixed.

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