Haricot bean salad recipe

Recipe for haricot bean salad in our easy vegetarian recipes collection.

Recipe ingredients

• 1 cup dried haricot beans, soaked overnight
• 2 cloves garlic, crushed
• 2 tablespoons wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon French mustard
• Salt and freshly ground black pepper
• 1 red pepper, seeded and thinly sliced
• 1 leek, thinly sliced
• 2 spring onions, green and white parts chopped separately

How to make haricot bean salad

• Place the beans in a large saucepan and coker with fresh water.
• Bring to the boil and boil fast for 10 minutes.
• Cover and simmer for 40 to 50 minutes or until tender. Drain.
• Combine the garlic, vinegar, olive oil, mustard and seasoning in a screw top jar.
• Seal and shake well.
• Pour over the hot beans and leave to cool.
• Stir in the pepper, leek and white parts of the spring onions.
• Place in a serving dish.
• Sprinkle with green chopped onions and serve.

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