Harvest soup recipe

Recipe for harvest soup in our easy vegetarian recipes collection.

Recipe ingredients

• 1 to 2 teaspoons oil
• 1 onion, chopped
• 2 1/4 cups pumpkin, peeled and diced
• 2 cups carrots, sliced
• 2 potatoes
• 5 cups stock
• Juice of half a lemon
• 1 courgette, sliced, optional
• Salt and freshly ground black pepper
• 1/3 cup runner beans, sliced, optional
• Basil leaves to garnish

How to make harvest soup

• Heat oil in a large saucepan and fry onion until translucent.
• Add pumpkin, carrots and potatoes and pourover lemon juice.
• Sweat, covered, for 5 minutes.
• Add stock and seasoning and simmer until potatoes are cooked.
• Blend or partblend the soup.
• If liked, add courgettes and beans and simmer for a further 4 minutes.
• Check seasoning.
• Serve garnished with basil leaves.
• This soup can also be served sprinkled with Parmesan cheese.

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