Hunan chow mein recipe

Recipe for hunan chow mein in our easy vegetarian recipes collection.

Recipe ingredients

• In a wok or large skillet over high heat, cook onion and garlic in oil for 3 minutes, or until they begin to soften.
• Add soy sauce, mustard, celery, bok choy, bell pepper, water chestnuts, vegetable stock and mushrooms.
• Continue cooking, stirring frequently, until vegetables are crisp-tender, about 5 minutes.
• Serve over rice.

How to make hunan chow mein

• This will take around 35 to 45 minutes at 400 degrees F.
• Take it out of the oven and peel it.

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