Kidney bean, artichoke and mushroom casserole recipe

Recipe for kidney bean, artichoke and mushroom casserole in our easy vegetarian recipes collection.

Recipe ingredients

• 1 cup kidney beans
• 1 to 2 tablespoons oil
• 1 large onion, chopped
• 1 to 2 cloves garlic, chopped
• 3 cups mushrooms, sliced
• 1 cup French beans, trimmed, cut in thirds and parboiled
• 1 3/4 cups can artichoke hearts, drained
• 1 3/4 cups can tomatoes, mashed
• Salt and freshly ground black pepper
• Parsley

How to make kidney bean, artichoke and mushroom casserole

• Soak the kidney beans overnight and cook until tender.
• Preheat the oven to 350 degrees F.
• Heat oil and fry onion and garlic until translucent.
• Add the mushrooms and stir-fry for 1 to 2 minutes until just soft.
• Transfer all the ingredients to a casserole.
• Season well.
• Cover and bake for 35 to 40 minutes.
• Sprinkle with parsley and serve.

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