Lebanese flatbread recipe

Recipe for lebanese flatbread in our easy vegetarian recipes collection.

Recipe ingredients

• 4 pitta breads
• 3 tablespoons toasted sesame seeds
• 3 tablespoons fresh thyme leaves, chopped
• 3 tablespoons poppy seeds
• 2/3 cup olive oil

How to make lebanese flatbread

• Start by making lebanese flatbread. Split the pitta breads throught the middle and carefully open them out.
• Mix the sesam seeds, chopped thyme and poppy seeds in mortar.
• Crush them lighly with a pestle to realese the flavour.
• Stir the olive oil. Spread the mixture lighly over the cut sides of the pitta bread.
• Grill until golden brown and crisp.
• When completely cool, break into pieces and set aside.
• Grill the aubergines, turning them frequently, until the skin is blackened and blistered.
• Remove the skin, chop the flesh roughly and leave to drain in a colander.
• Wait for 30 minutes, then squeeze out as much liquid from the aubergines as possible.
• Place the flesh in a blender or food processor.
• Add the garlic, tahini, almonds, lemon juice and cumin.
• Season, and process to a smooth paste. Chop half the mint and stir in.
• Spoon into a bowl, scatter the remaining mint leaves on top and drizzle with olive oil.
• Serve with the lebanese flatbread.

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