Lentil, garlic and rosemary soup recipe

Recipe for lentil, garlic and rosemary soup in our easy vegetarian recipes collection.

Recipe ingredients

• 2 cups of red lentils
• 9 or 10 cups of water
• 1 whole bulb of garlic, peeled and finely chopped
• Either a large sprig of fresh rosemary, finely chopped or two teaspoons of dried
• 4 medium carrots diced quite small
• Seasalt to taste

How to make lentil, garlic and rosemary soup

• Place the lentils in a large saucepan. Cover with the water.
• Bring to the boil while preparing the other ingredients.
• Reduce to a simmer and add the garlic, rosemary and carrots.
• Cook for a further 20 minutes until everything is ready. Add the salt.
• A cleansing and fortifying soup for the winter, combining the immune boosting properties of garlic and rosemary with the nutritious content of the lentils and carrots.

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