Lo mein recipe

Recipe for lo mein in our easy vegetarian recipes collection.

Recipe ingredients

• 3 dried Chinese mushrooms
• 1/2 pound Chinese noodles
• 3 tablespoons peanut oil
• 1 onion, chopped
• 2 cups shredded cabbage
• 1 small zucchini, in 1/2 inch cubes
• 3 tablespoons light soy sauce
• 1/2 cup reserved mushroom soaking liquid
• 1 teaspoon honey
• 1/2 teaspoon salt

How to make lo mein

• Soak the Chinese mushrooms in 1 cup of hot water for 30 minutes.
• Meanwhile, bring 4 quarts of water to boil in a large pot.
• Stir in the noodles and cook 3 minutes, just until tender.
• Drain, rinse in cold water, and toss with 1 tablespoon of peanut oil. Set aside.
• Remove the mushrooms, but strain and reserve 1/2 cup of the soaking liquid.
• Trim and discard the mushroom stems.
• Coarsely chop the caps and set aside.
• Combine the ingredients for the sauce in a small bowl.
• Stir to dissolve the sugar and set aside.
• Place a wok over medium-high heat.
• When it begins to smoke, add the mushrooms, onion, cabbage, and zucchini.
• Stir-fry for 2 minutes.
• Pour the sauce over the vegetables.
• Add the reserved noodles and stir until heated through, about 3 minutes.
• Serve immediately.

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