Lucious truffles recipe

Recipe for lucious truffles in our easy vegetarian recipes collection.

Recipe ingredients

• 100 to 200 g chocolate
• 1 package silken tofu, blended to a cream
• 1/2 cup maple syrup
• 1 cup almonds, hazelnuts, whole or pieces

How to make lucious truffles

• Put the maple syrup in a pan and bring to a boil.
• When boiling add the nuts and stir constantly until it is almost dry (when the nuts are all sticking together and the syrup is not runny).
• Empty out onto some greaseproof paper and allow to cool.
• Meanwhile melt the chocolate in a bowl over simmering water. Do not allow the bowl to touch the water. It should be just above it.
• Blend the praline (nut mixture) into either a fine powder or a coarse mixture and stir into the chocolate.
• Fold in the tofu. When it is all mixed take off the heat allow to cool.
• Then cover and place in the fridge until well chilled.
• Work quickly and form into small balls.
• Roll in cocoa powder or grated chocolate or dip in melted chocolate and allow to set.
• Eat in moderation, as they are incredibly rich.

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