Magyar marrow or squasb recipe

Recipe for magyar marrow or squasb in our easy vegetarian recipes collection.

Recipe ingredients

• 1 medium to large marrow
• 2 tablespoons butter
• 2 teaspoons cornflour
• 1 tablespoon water
• 1 tablespoon dried dill weed
• Salt and freshly ground black pepper
• 2/3 cup soured cream

How to make magyar marrow or squasb

• Peel the marrow and either finely chop or grate it.
• Cook the marrow with the butter, stirring from time to time, just until it begins to soften.
• Mix the cornflour with the water until smooth and add it to the marrow.
• Stir and cook for a further 3 minutes.
• Add the dill, salt and pepper and finally stir in the soured cream.
• Warm it through gently and serve the marrow hot.

• Manchurian sauce
• Mandarin noodles
• Marinated vegetable antipasto
• Mayonnaise maltaise
• Mayonnaise
• Mediterranean roast vegetables
• Mega salad
• Mexican style tempeh
• Millet bean patties
• Mince and dumplings
• Mincemeat
• Minestrone soup
• Minted noodle soup

• Lasagna
• Lebanese flatbread
• Leek and Stilton bake
• Leek souffle
• Leek, potato and pea soup
• Lemon dressing
• Lentil and feta cheese salad
• Lentil pottage
• Lentil, garlic and rosemary soup
• Little sticky lemon cakes
• Lo mein
• Lucious truffles
• Macaroni souffle

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact