Minestrone soup recipe

Recipe for minestrone soup in our easy vegetarian recipes collection.

Recipe ingredients

• 1 onion, chopped
• 1 clove of garlic, minced
• 1 leek, sliced
• 1 carrot, diced
• 1 pepper, diced
• 1 potato, diced or new potatoes, sliced
• 1 small can sweetcorn
• 1 small can black eyed beans
• 1 handful of pasta
• 7 cups of good stock, marigold vegan powder, adjust stock to taste
• 1 heaped teaspoon of marmite
• Mixed herbs
• Salt and pepper

How to make minestrone soup

• Fry onion and garlic.
• Add other ingredients, except beans and pasta.
• Cook for 15 to 20 minutes until vegetables are tender.
• Add beans and pasta cook for another 10 to 15 minutes.
• Serve with nutritional yeast on top or with crusty bread.
• You can put any veg you like in it.
• It tastes better the next day.

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