Mixed green and mushroom with rasberry vinaigrette recipe

Recipe for mixed green and mushroom with rasberry vinaigrette in our easy vegetarian recipes collection.

Recipe ingredients

• 4 tablespoons pine nuts
• 2 heads cabbage lettuce or other soft lettuce
• 2 heads chicory
• 1 small head radicchio
• 8 ounces stemmed small mushroom
• Raspberry vinaigrette:
  • 4 tablespoons olive oil
  • 2 tablespoons raspberry vinegar
  • 1 finely chopped shallot
  • 1 teaspoon Dijon style mustard
  • 2 teaspoons single cream
  • Salt and freshly ground black pepper to taste

How to make mixed green and mushroom with rasberry vinaigrette

• Preheat the oven to 350 degrees F.
• Place the pine nuts in a shallow baking dish.
• Roast them in the oven until lightly browned, about 5 minutes.
• Remove from oven and set aside.
• Wash and gently dry the cabbage lettuce, chicory and radicchio.
• Tear the lettuce and radicchio into bite sized pieces.
• Cut the chicory into thin slices.
• Put the greens into a large salad bowl.
• Add the mushrooms and toasted pine nuts.
• In a mixing bowl combine the olive oil, vinegar, shallot, mustard, cream, salt and pepper.
• Whisk until the vinaigrette is smooth and well blended.
• Pour the vinaigrette over the greens and toss well. Serve at once.

• Modern vinaigrette
• Mozzarella and avocado bees
• Mushroom and bean pate
• Mushroom and broccoli nut loaf
• Mushroom croustades
• Mushroom pancakes
• Mushroom omelette
• Mushroom soup
• Mushroom garlic lasagna
• My favorite granola
• Napolean hutchen
• New England fish chowder
• New potato salad

• Manchurian sauce
• Mandarin noodles
• Marinated vegetable antipasto
• Mayonnaise maltaise
• Mayonnaise
• Mediterranean roast vegetables
• Mega salad
• Mexican style tempeh
• Millet bean patties
• Mince and dumplings
• Mincemeat
• Minestrone soup
• Minted noodle soup

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2010

Sitemap  •   Privacy policy  •   Contact