Omelette with beans recipe



Recipe for omelette with beans in our easy vegetarian recipes collection.

Recipe ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1 spanish onion, chopped
  • 1 small red pepper, seeded, chopped
  • 1, 14 ounces, can soft white beans, drained
  • 8 eggs
  • 3 tablespoons sesame seeds
  • Salt and freshly ground bleack pepper
  • Green salad, to serve

How to make omelette with beans

  • Heat the olive and sesame oils in a 12 inch flameproof frying pan.
  • Add the onion, pepper and celery and cook to soften without colouring.
  • Add the beans and continue to cook for several minutes to heat through.
  • In a small bowl, beat the eggs with a fork.
  • Season with salt and pepper.
  • Pour over the ingredients in the pan.
  • Stir the egg mixture with a flat wooden spoon until it begins to stiffen.
  • Allow to firm over a low heat for 6 to 8 minutes.
  • Preheat a moderate grill.
  • Sprinkle the omelette with sesame seeds and brown evenly under the grill.
  • Cut the omelette into thick wedges and serve warm with a green salad.
  • Variation: You can also use sliced cooked potatoes, any seasonal vegetables, baby artichoke hearts and chick-peas in this omelette.
  • Every good cook should have a few omelettes in their repertoire. This version includes soft white beans and is finished with a layer of toasted sesame seeds.

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