Orange chiffon recipe

Recipe for orange chiffon in our easy vegetarian recipes collection.

Recipe ingredients

• 1 tablespoon agar-agar
• 1/2 cup orange juice
• 5 tablespoons castor sugar
• 2 eggs, separated
• 1 cup butter milk
• Grated orange peel

How to make orange chiffon

• Soak the agar-agar in orange juice.
• Heat this gently until the agar-agar is dissolved.
• Remove the pan from the heat.
• Beat 3 tablespoons sugar with the yolks until light and fluffy.
• Add this to the agar-agar mixture and stir it over a very low heat until it begins to thicken.
• Pour the thickened mixture into a bowl and add the buttermilk and orange peel.
• Mix together and chill until it is beginning to set.
• Beat the egg whites until they are stiff.
• Fold in the remaining sugar.
• Combine the egg whites and the agar-agar mixture, stirring gently.
• Turn the chiffon into a serving dish, or use individual glasses, and refrigerate until required.
• Variation: If you prefer you can make a pie by turning this mixture into a baked pie crust and refrigerating it in the crust. Decorate the chiffon with slivers of candied fruit or chocolate.

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