Peanut noodles recipe

Recipe for peanut noodles in our easy vegetarian recipes collection.

Recipe ingredients

• 7 ounces medium egg noodles
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 1 large onion, roughly chopped
• 1 red pepper, seeded and roughly chopped
• 1 yellow pepper, seeded and roughly chopped
• 12 ounces courgettes, roughly chopped
• 3/4 cup roasted unsalted peanuts, roughly chopped
• For the dressing:
  • l/4 cup olive oil
  • Grated rind and juice of 1 lemon
  • 1 fresh red chilli, seeded and finely chopped
  • 3 tablespoons snipped fresh chives
  • 1 to 2 tablespoons balsamic vinegar
  • Salt and freshly ground black pepper
  • Snipped fresh chives, to garnish

How to make peanut noodles

• Cook the noodles according to the package instructions and drain well.
• Meanwhile, heat the oil in a very large frying pan or wok and cook the garlic and onion for 3 minutes, or until beginning to soften.
• Add the peppers and courgettes a cook for a further 15 minutes over a medium heat until beginning to soften and brown.
• Add the peanuts and cook for a further 1 minute.
• Whisk together the olive oil, grated lemon rind and 3 tablespoons of the lemon juice, the chilli, chives and balsamic vinegar to taste.
• Season with salt and pepper.
• Toss the noodles into the vegetables and stir-fry to heat through.
• Add the dressing, stir to coat and serve immediately, garnished with fresh chives.
• Add any of your favourite vegetables to this quick lunch recipe and increase the quantity of chilli, if you can take the heat.

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