Pecan pie recipe

Recipe for pecan pie in our easy vegetarian recipes collection.

Recipe ingredients

• 1 1/2 cups pastry
• 4 tablespoons butter, softened
• 2 tablespoons honey
• 2 tablespoons maple syrup
• 3 eggs
• 1 teaspoon vanilla essence
• 1 cup pecan halves
• Whipped cream

How to make pecan pie

• Preheat the oven to 425 degrees F.
• Line a 8 inch tin with the chosen pastry.
• Prick and bake blind for 10 minutes.
• Meanwhile, make the filling.
• Beat the butter together with the honey and syrup until smooth.
• In another bowl, beat the eggs and vanilla essence thoroughly with a wire or rotary whisk.
• Pour in the syrup, beating constantly with a fork.
• Scatter the nuts evenly over the pastry base and pour the custard over.
• Bake in the middle of the oven for 10 minutes.
• Reduce the heat to 325 degrees F.
• Bake for a further 25 to 35 minutes until the filling is set, but not dry.
• Serve warm, but not hot, or cold with whipped cream.

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