Peppery pumpkin soup recipe

Recipe for peppery pumpkin soup in our easy vegetarian recipes collection.

Recipe ingredients

• 2 onions, chopped
• A little vegetable oil or vegan margarine
• The flesh of 1 pumpkin
• 3 to 4 cups of soya milk
• Seasalt to taste
• Freshly ground black or mixed pepper to taste

How to make peppery pumpkin soup

• Fry the onion in the oil or margarine for a few minutes until soft.
• Add the pumpkin and salt.
• Cook for a further few minutes.
• Add the soya milk and bring to the boil.
• Reduce heat and simmer gently until the pumpkin flesh is soft.
• Place the soup in a liquidiser and blend until smooth and frothy.
• Add the pepper.

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