Pizza recipe

Recipe for pizza in our easy vegetarian recipes collection.

Recipe ingredients

• Pizza base:
  • 3 cups plain flour, white or wholemeal
  • 1 packet of easy blend dried yeast
  • 1 cup of warm water, but keep adding until you get a good dough
• Pizza topping:
  • 1 tin chopped tomatoes, about 14 ounces
  • 2 tablespoons dried mixed herbs
  • 2 tablespoons olive or sunflower oil
  • Salt and pepper to taste
  • 1 small tin of mushrooms or/and sweetcorn, optional
  • Sesame seeds for sprinkling on top

How to make pizza

• Mix the flour with the yeast and add the water gradually.
• Mix well and then knead for a couple of minutes until the dough is fairly smooth.
• Place on a large greased baking tray and flatten into desired shape.
• Leave in a warm place while you prepare the topping.
• Mix together the tomatoes, herbs, oil and seasoning in a bowl and then spread over the pizza base.
• If using the mushrooms/sweetcorn, coat them in a little olive oil and arrange on the top of the pizza.
• Sprinkle with sesame seeds and bake at 400 degrees F for 15 to 20 minutes until ready.
• Variations:
  • You can add whatever toppings you like to the basic tomato mixture: olives, vegan cheeses, pineapple chunks, vegan meat substitutes etc.
  • You can also vary the herbs used, add garlic and onion or add herbs or seeds to the base.
  • If you want a softer base you can leave the dough to rise for half an hour before adding the toppings.

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