Plain fudge recipe

Recipe for plain fudge in our easy vegetarian recipes collection.

Recipe ingredients

• 1 3/4 pounds sugar
• 1/2 pint soya milk
• 4 ounces soya margarine
• 2 teaspoons vanilla extract

How to make plain fudge

• Oil a square tin, about 7 inch.
• Pour the soya milk into a pan and slowly bring to the boil.
• Add the sugar and the soya margarine and heat slowly, stirring constantly until the sugar is dissolved and the margarine has melted.
• Bring to the boil and cover the pan.
• Boil for 2 minutes, then uncover and continue to boil stirring occasionally until it reaches soft ball stage.
• It is sort of essential that you use a sugar thermometer for this. It should read 238 to 240 degrees F.
• Take off the heat and stir in the vanilla extract and leave to cool for 5 minutes.
• Beat until it begins to lose its gloss and is thick.
• Pour into the tin and allow to cool before cutting into squares.

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