Potatoes dauphinois recipe

Recipe for potatoes dauphinois in our easy vegetarian recipes collection.

Recipe ingredients

• 2 pounds potatoes, peeled and thinly sliced
• 1 garlic clove
• 2 tablespoons butter
• 1 1/4 cups single cream
• 1/4 cup milk
• Salt and white pepper

How to make potatoes dauphinois

• Preheat the oven to 300 degrees F.
• Place the potato slices in a bowl of cold water to remove the excess starch.
• Drain and pat dry with kitchen paper.
• Cut the garlic in half and rub the cut side around the inside of a wide shallow ovenproof dish.
• Butter the dish generously.
• Blend the cream and milk in a jug.
• Cover the base of the dish with a layer of potatoes.
• Dot a little butter over the potato layer.
• Season with salt and pepper.
• Pour over a little of the cream and milk mixture.
• Continue making layers, until all the ingredients have been used up, ending with a layer of cream.
• Bake in the oven for about 1 1/4 hours.
• If the dish browns too quickly, cover with a lid or with a piece of foil.
• The potatoes are ready when they are very soft and the top is golden brown.
• Rich, creamy and satisfying, this is a really comforting dish to serve when it is cold outside.

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